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The World Food Program’s director for Palestine speaks about emergency aid in Gaza, where trapped civilians struggle amid collapsed infrastructure.
The human cost of Israel’s ongoing war against Gaza is becoming increasingly evident.
For those on the ground, the reality is harsh and heartbreaking.
With incessant bombing and infrastructure almost destroyed, how are people coping with the growing shortage of food, water and other basic necessities they need?
And is there any way to alleviate the humanitarian crisis in Gaza?
Matthew Hollingworth, Country Director of the World Food Program in Palestine, speaks to Tel Aviv Tribune.
